Sample Dessert & Cheese Menu

~Cheese Course~

Cypress Grove “Bermuda Triangle”

A “Double Rind” Goat’s Milk Cheese

California

 

Pierre Robert

A Rich and Creamy Triple Cream Cow’s Milk Cheese

Seine-et-Marne, France 

 

P’tit Basque

Rich Nut and Earth Tones in this Sheep’s Milk Cheese

Pyrènèes, France

 

Cashel Blue

A Mild and Tangy Farmhouse Cow’s Milk Blue from Fethard

Ireland

 

Wensleydale

A Mild and Tangy Cow’s Milk Cheese with Nut Tones

Yorkshire, England

 

A Selection of Three
 12.

 

 

~Sommelier’s Selections to Accompany Cheese~

 

Viognier, Cold Heaven ’Vogelzang’, Santa Ynez 2002    

10.

 

Vintage Port, Broadbent 1994

18.

 

Tawny Port, Niepoort Colheita 1976

25.

 

~Dessert Course~

Lane Cake

Macadamia Nut Caramel, Coconut Bavarian, and Date Ice Cream

 

Strawberry Pot de Crème

Warm Peanut Butter Cookies

 

Key Lime Crème Brûlée

Graham Shortbread, Buttermilk Anglaise, and Guava Jellies

 

Chocolate Soufflé Cake

Mulled Wine Coulis & Cherry Ice Cream

 

Warm Rhubarb Clafouti

Crème Fraiche Ice Cream

 

Desserts

8.

Trip to the Moon

Château D' Yquem 1986
Von Buhl Trockenbeerenauslese 1998
Royal Tokaji, 6 Puttanyos, 1993
50.

 

__________________

 

Chef/Co-Owner Todd Humphries

Pastry Chef Ethan Howard  

 

(Links to menus:  lunch, dinner, dessert, Cellar)

 

 

Martini House
1245 Spring Street @ Oak
(Just off Highway 29, also known as Main Street)
St. Helena, CA 94574
Info: info@kuleto.com

(707) 963-2233

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