 |
|
Sample Lunch Menu Daily 3 Course Prix Fixe
19.95
Soups and Salads
Cream of mushroom soup, toasted croutons & chives 9.
Iced watermelon gazpacho with cucumbers, pickled
red onions & cherry tomatoes 9.
Warm goat cheese & beet salad with
mache & tarragon vinaigrette 11. 50
Field
greens with lemon vinaigrette 8.50
Appetizers
Country style duck terrine with celeriac ~ apple salad & mustard
vinaigrette 10.
Carpaccio of Ahi tuna with shaved celery, lemon
crème fraîche & tobiko 13.50
Tempura
fried calamari with spicy sweet mustard sauce 8.50
Plates
Grilled Snake River Kobe beef cheese burger with
wine stewed onions & potato chips 10.95
Open faced smoked salmon club sandwich with
dill~caper cream cheese & avocado 13.50
Grilled rare Ahi tuna tartine, cured tomatoes, watercress, basil
aoili & onion rings 14.50
Grilled
spring chicken with green bean & almond salad 15.95
Braised
Kobe beef ravioli with tomato coulis & fried basil 13.50
Fettuccini
with wild & tame mushrooms with porcini cream 13.95
Roast leg of rabbit with mustard jus, butter beans, grilled
broccoli rabe and bacon lardoons 12.95
Sides
Sautéed
spinach 4.25
Saffron gnocchi 4.95 Seasonal mushroom sauté 7.95 Potato rösti 3.50
Chef/Co-owner Todd Humphries
(Links to menus: lunch, dinner, dessert, Cellar)
|
|
Martini House (707) 963-2233 For a reservation, please click on the button below:
|
 |
 |
 |
 |
 |
 |
 |
